Veyder-Malberg

Bruck Riesling

9.347 ratings
9.326 pro ratings
Wachau, Niederösterreich, Austria
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Drew Summers

Sales Northampton Wines

9.3

Takeout Companion 🥡

Takeout Companion 🥡

May 26th, 2024
Brian S

So good 😊

So good 😊

Nov 24th, 2023
Douglas Braun

2017 Vintage -a lot of interesting other than fruit aromas slate stone,apricot amazing purity some light kerosene medium bodied - high acidity - be brilliant with food -

2017 Vintage -a lot of interesting other than fruit aromas slate stone,apricot amazing purity some light kerosene medium bodied - high acidity - be brilliant with food -

Apr 11th, 2021
Charles York

Stone fruit, petrol, a glimpse of honeycomb, crisp mineral finish. This surprised me - in a good way

Stone fruit, petrol, a glimpse of honeycomb, crisp mineral finish. This surprised me - in a good way

1 person found it helpfulMar 11th, 2022
Joanna Eland

Joanna had this 9 years ago

Joanna had this 9 years ago

1 person found it helpfulOct 22nd, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.5

Rajat had this 9 years ago

Rajat had this 9 years ago

1 person found it helpfulSep 29th, 2015
Sariya Jarasviroj Brown

Sariya had this 10 years ago

Sariya had this 10 years ago

1 person found it helpfulNov 28th, 2014
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

At first very "Veltliener" like, honey, white pepper and lots of herbs on the nose. The herbs stayed over the time of the evening but the honey transformed into more citrus components. On the palate I miss the last tick of acidity, nevertheless very mineral & long.

At first very "Veltliener" like, honey, white pepper and lots of herbs on the nose. The herbs stayed over the time of the evening but the honey transformed into more citrus components. On the palate I miss the last tick of acidity, nevertheless very mineral & long.

Dec 20th, 2016
Pavle Milić

Laser-guided pleasure. Take me to Austria!

Laser-guided pleasure. Take me to Austria!

Apr 27th, 2016
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.1

Botrytis but. Still cruder

Botrytis but. Still cruder

Apr 3rd, 2016