Verget

"Vaillons" Chablis 1er Cru Chardonnay

9.16 ratings
-no pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nate Redner

White burg and burgers. Beeswax, honeycomb, wool, lemon zest, slightly oxidized but not off putting.

White burg and burgers. Beeswax, honeycomb, wool, lemon zest, slightly oxidized but not off putting.

Mar 8th, 2015
GWW
9.1

GWW had this 3 months ago

GWW had this 3 months ago

Sep 29th, 2019
Jennifer Edwards

Jennifer had this 5 years ago

Jennifer had this 5 years ago

Feb 22nd, 2015
Nate Redner

Nate had this 5 years ago

Nate had this 5 years ago

Feb 21st, 2015