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Verget

"Bougros" Chablis Grand Cru Chardonnay

9.411 ratings
9.44 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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VergetChablis, BurgundyChardonnay
Top Notes For
Sean Romano
9.7

Showing beautifully!!

Showing beautifully!!

Aug 16th, 2014
Steve Bachmann
10

Absolutely delicious.

Absolutely delicious.

Aug 10th, 2014
Nate Redner
9.4

Up front all citrus and mineral. An hour in cooked pomme, toffee, butterscotch and coppery metallic finish.

Up front all citrus and mineral. An hour in cooked pomme, toffee, butterscotch and coppery metallic finish.

Jan 9th, 2016
Vito Polosa
9.5

Lemon and grapefruit while biting a sea rock, incredibly balanced. The nose was a bit tired. Want more!

Lemon and grapefruit while biting a sea rock, incredibly balanced. The nose was a bit tired. Want more!

May 13th, 2015
Jason Heller

Master Sommelier

8.8

Jason had this 9 years ago

Jason had this 9 years ago

Mar 10th, 2016
Tess Bryant Casey

West Coast Sales Manager T Edwards Wines

9.3

Tess had this 12 years ago

Tess had this 12 years ago

Nov 22nd, 2012
John Van Trijp
9.3

John had this 10 months ago

John had this 10 months ago

Feb 4th, 2024
Paul A
9.4

Paul had this 3 years ago

Paul had this 3 years ago

Oct 28th, 2021
Mike Evans
9.2

Mike had this 8 years ago

Mike had this 8 years ago

Mar 18th, 2017
Obeoom Jumsai Na Ayudhya
9.3

Obeoom had this 10 years ago

Obeoom had this 10 years ago

Oct 22nd, 2014