Verbena

Rosso di Montalcino Sangiovese

9.126 ratings
9.04 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Eric Grasser

Style that bridges old and new. Nose is modern with polished cherry, hint of oak, coffee but more traditional in the mouth. Perhaps light in acid. Good

Style that bridges old and new. Nose is modern with polished cherry, hint of oak, coffee but more traditional in the mouth. Perhaps light in acid. Good

Sep 4th, 2015
Melissa Boon

Very nice nose, lacks a little acidity, very nice body, interesting compared to others, medium long length, very nice

Very nice nose, lacks a little acidity, very nice body, interesting compared to others, medium long length, very nice

Jun 28th, 2013
Alexander Bastian Nielsen

Youthful, fresh and very fruit forward with spiced oak notes. Dusty tannins and a slight grippy bitterness - a bit young but very drinkable.

Youthful, fresh and very fruit forward with spiced oak notes. Dusty tannins and a slight grippy bitterness - a bit young but very drinkable.

Nov 13th, 2024
Alex Gaydos

Delicious!

Delicious!

Aug 29th, 2023
Daniel Khouri

Decent but nothing exciting.

Decent but nothing exciting.

May 14th, 2019
Keith M

ふくよかでサンジョベーゼらしい柔かな甘さ。また、その甘さがすごく上品。
タンニンはまろやかでアルコール感はあれど柔らか。うまい。

ふくよかでサンジョベーゼらしい柔かな甘さ。また、その甘さがすごく上品。
タンニンはまろやかでアルコール感はあれど柔らか。うまい。

Jul 24th, 2018
Rolf

Really supple great depth. Steal

Really supple great depth. Steal

Mar 3rd, 2018
Matt Mason

Twisted Vines purchase many years ago; C burnt ruby, evidence of oxidation; N barnyard, leather, cherry, oak; T same, slightly past prime, mild acidity and tannins, increased as wine opened up. Enjoyed with Luciano pepperoni, mushroom, black olive pizza.

Twisted Vines purchase many years ago; C burnt ruby, evidence of oxidation; N barnyard, leather, cherry, oak; T same, slightly past prime, mild acidity and tannins, increased as wine opened up. Enjoyed with Luciano pepperoni, mushroom, black olive pizza.

Oct 25th, 2017
Isabelle Parenti

A little young and needs a couple more years in the cellar. The finish and nose are both very nice.

A little young and needs a couple more years in the cellar. The finish and nose are both very nice.

Nov 8th, 2016
Erik Leenaars

Delicious. Drinks like a brunello but for a third of the price. 2007 vintage

Delicious. Drinks like a brunello but for a third of the price. 2007 vintage

Oct 8th, 2015