Casablanca Valley, Aconcagua, Chile
Peter had this 6 years ago
Peter had this 6 years ago
1 person found it helpfulJan 8th, 2019
Burnt hazelnut, oak and vanilla.
Lacking fruit.
Drinkable, but not very likeable.
Burnt hazelnut, oak and vanilla.
Lacking fruit.
Drinkable, but not very likeable.
Improving!
And great with Tuna Melt Tortilla’s.
Improving!
And great with Tuna Melt Tortilla’s.
Bright, fresh, yet concentrated and tropical. Hazelnut, matchstick, apricot, vanilla, bitterness of oak and limezest in the back. Relatively high acidic mouthfeel for a NW chardo, which could be a good thing, but seems slightly artificial and out of place here.
Seems a tad forward and evolved.
“The Batard-Montrachet of Chile?”
Ehhhh, no.., pretty darn good, but not excellent.
Bright, fresh, yet concentrated and tropical. Hazelnut, matchstick, apricot, vanilla, bitterness of oak and limezest in the back. Relatively high acidic mouthfeel for a NW chardo, which could be a good thing, but seems slightly artificial and out of place here.
Seems a tad forward and evolved.
“The Batard-Montrachet of Chile?”
Ehhhh, no.., pretty darn good, but not excellent.
This wine has improved impressively!
This wine has improved impressively!
Jan 5th, 2019
