Verada

Tri County Monterey Santa Barbara County Pinot Noir

8.54 ratings

8.31 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

8.3

Medium Ruby with aromas of red fruit, with floral and earthy spice notes. On the palate flavors of raspberry and plum, with cedar and earthy notes. Ok balance, lively acidity, fine rustic tannins ending with earthy mineral. Drink now, no aging benefit.

May 23rd, 2023

Scot Walker

8.9

Cherries in the boat with cherries and plums in the palate. The flavor is enhanced with both BBQ chips and white cheddar cheese. More fruitiness brought out with the cheddar.

Aug 10th, 2024