Venus La Universal
Dido Blanco Montsant White Blend
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2017 | White Blend
(50% Macabeu / 40% Grenache Blanc / 10% CartoixĂ )
Venus la Universal; Dido
Catalonia; Montsant, Spain
2017 | White Blend
(50% Macabeu / 40% Grenache Blanc / 10% CartoixĂ )
Venus la Universal; Dido
Catalonia; Montsant, Spain
About 20% of the grapes see skin contact which for me adds just the right amount of body and textural interest while preserving freshness. A little nutty, a little tropical, a little mineral, very delicious
About 20% of the grapes see skin contact which for me adds just the right amount of body and textural interest while preserving freshness. A little nutty, a little tropical, a little mineral, very delicious
Feb 24th, 2021
I believe bottle is flawed. Strong bandaid Brett character. First white I have ever had with it. Some tropical notes grilled pineapple, guava, while I tried to let it blow off. It never did. Brett city.
I believe bottle is flawed. Strong bandaid Brett character. First white I have ever had with it. Some tropical notes grilled pineapple, guava, while I tried to let it blow off. It never did. Brett city.
May 9th, 2020
A blend of 50% Macabeu, 40% White Grenache and 10% Cartoixa (Xarel-lo), pale lemon with aromas of ripe stone fruits with nutty notes. On the palate flavors of ripe apple, nuts, spice and mineral notes. Medium+ finish ending with creamy character.
A blend of 50% Macabeu, 40% White Grenache and 10% Cartoixa (Xarel-lo), pale lemon with aromas of ripe stone fruits with nutty notes. On the palate flavors of ripe apple, nuts, spice and mineral notes. Medium+ finish ending with creamy character.
Mar 10th, 2020Big surprise, elegant, complex blend of Macabeu (50%), Garnatxa Blanca (40%) and Cartoixa/Xarello (10%), some of it aged in clay amphorae, and the rest aged in oak.
Big surprise, elegant, complex blend of Macabeu (50%), Garnatxa Blanca (40%) and Cartoixa/Xarello (10%), some of it aged in clay amphorae, and the rest aged in oak.
Jul 18th, 2019