Veglio Michelino e Figlio

Barolo Nebbiolo

9.021 ratings
9.04 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

2010 had anise, rose water, leather and red cherry. Great aromatics and balanced finish.

2010 had anise, rose water, leather and red cherry. Great aromatics and balanced finish.

Jul 28th, 2015
Nasz Swiat Win

Expected smth more. Nice nose but nthg special in mounth.

Expected smth more. Nice nose but nthg special in mounth.

Jan 4th, 2015
Ted
9.2

I do enjoy Barolo’s. Earthy, leather. Missing the licorice right now but it may show up later.

I do enjoy Barolo’s. Earthy, leather. Missing the licorice right now but it may show up later.

Jul 16th, 2020
Nick Piccone

Grandpa approves

Grandpa approves

Dec 27th, 2017
Alara Buyukcinar

Beautiful wine. Cherry tones. Dark to pink colors. Wood

Beautiful wine. Cherry tones. Dark to pink colors. Wood

Dec 11th, 2016
Marlos Silva

Hoje eu precisava de tanino !

Hoje eu precisava de tanino !

Sep 1st, 2016
Amine

Very nice!

Very nice!

May 31st, 2015
Maj Askew

One day decanted: strong cherries and slight menthol nose. Excellent body and supple tannins. Finishes dry redfruit and slight tongue grip.

One day decanted: strong cherries and slight menthol nose. Excellent body and supple tannins. Finishes dry redfruit and slight tongue grip.

Dec 7th, 2014
Beau Carson

Beau had this 8 years ago

Beau had this 8 years ago

Sep 11th, 2016
Nick Davis

Nick had this 9 years ago

Nick had this 9 years ago

Mar 12th, 2016