Vegalfaro

Caprasia Utiel-Requena Bobal

8.721 ratings
-no pro ratings
Utiel-Requena, Valencia, Spain
Bobal
Top Notes For
Emily

Very tart but not heavy!

Very tart but not heavy!

May 5th, 2024
Ray Vanderhoff

100% Bobal fermented in clay amphora. Aromas and flavors of ripe red and black fruit with notes of roasted fresh herbs, dusty earth and toasted spices. Little bit of minerality on the sour finish. Even with all of that, the wine seems a little bland. A bit light on acidity. Not bad, just leaves you expecting/wanting more.

100% Bobal fermented in clay amphora. Aromas and flavors of ripe red and black fruit with notes of roasted fresh herbs, dusty earth and toasted spices. Little bit of minerality on the sour finish. Even with all of that, the wine seems a little bland. A bit light on acidity. Not bad, just leaves you expecting/wanting more.

Oct 29th, 2023
Greg Solfanelli

A decent tempranillo, but not worthy of the points.

A decent tempranillo, but not worthy of the points.

Feb 19th, 2023
Kevin Løk

Don't believe the state store hype. Pretty mediocre. Still drinkable tho.

Don't believe the state store hype. Pretty mediocre. Still drinkable tho.

Feb 12th, 2023
Stuart Pollack

Leave this wine open for an hour before consuming. On first opening, it is fruity and bubblegum flavored, and far too rustic. But an hour of air smoothes out those extremes to reveal a fruit-forward but enjoyable wine, with a uniqueness that comes from its aging in amphora. Not a great wine but definitely something different, and a good choice with pizza or tacos. I enjoyed it with Beef with Cumin from a Chinese restaurant.

Leave this wine open for an hour before consuming. On first opening, it is fruity and bubblegum flavored, and far too rustic. But an hour of air smoothes out those extremes to reveal a fruit-forward but enjoyable wine, with a uniqueness that comes from its aging in amphora. Not a great wine but definitely something different, and a good choice with pizza or tacos. I enjoyed it with Beef with Cumin from a Chinese restaurant.

Apr 18th, 2021
Stanislav Lobanov

(17.5/20) Вино с ароматами чёрных фруктов, кедра, молочного шоколада и мяты. Нотка чёрного чая проявляется во вкусе. Тельное с довольно высокой кислотностью и интенсивными вяжущими танинами. Продолжительное послевкусие. Отлично! #fenavin2017

(17.5/20) Вино с ароматами чёрных фруктов, кедра, молочного шоколада и мяты. Нотка чёрного чая проявляется во вкусе. Тельное с довольно высокой кислотностью и интенсивными вяжущими танинами. Продолжительное послевкусие. Отлично! #fenavin2017

May 19th, 2017
Anton Minashkin

Приятная ароматика глубокая и рельефная - явные пряности. Сбалансированный вкус. Все на месте, достаточная кислотность, мягкие, пряные танины подчеркивают тело

Приятная ароматика глубокая и рельефная - явные пряности. Сбалансированный вкус. Все на месте, достаточная кислотность, мягкие, пряные танины подчеркивают тело

Apr 30th, 2017
Ferran Escrivà

#2012

Apr 1st, 2015
Philip May

Rich and luscious. Fruity and full bodied.

Rich and luscious. Fruity and full bodied.

Apr 20th, 2017
John Florinis

John had this 7 months ago

John had this 7 months ago

Jun 1st, 2024