Vaquer

Fernand Vaquer Vin de Pays des Côtes Catalanes Grenache Blend

8.917 ratings
9.05 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Incredible stuff. Showing enough right red fruit mixed with earthy herbs and spices as well as dried orange rind. Everything was in perfect harmony and balance.

Incredible stuff. Showing enough right red fruit mixed with earthy herbs and spices as well as dried orange rind. Everything was in perfect harmony and balance.

Aug 31st, 2018
Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density.

Really fun wine to taste, surprisingly fresh. Good density.

1 person found it helpfulMar 1st, 2015
Veronica Castro

Hanging in there! A bit funky on the nose, solid on the palate.

Hanging in there! A bit funky on the nose, solid on the palate.

Mar 19th, 2016
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.7

Very tasty 26yr old so France blend.

Very tasty 26yr old so France blend.

Jun 19th, 2014
Colin Howard

Owner Oso Market in Portland

9.4

OBM

OBM

Jun 18th, 2014
Boxer Briefs

A little tired but definitely fun for tonight's crew. $64, well placed on a 4 star wine list...not a lot of fruit or spice but still interesting.

A little tired but definitely fun for tonight's crew. $64, well placed on a 4 star wine list...not a lot of fruit or spice but still interesting.

Sep 6th, 2016
Sergio Licea

Black cherries, figs, apple brandy, blood orange, leather, tobacco, forrest floor, iodine, violets, turmeric, cinnamon. Lively rounded acid, medium bodied, satin texture, mellow tannin presence, long floral-herbal-slightly bitter finish. Timid, yet evolved aromatics, texture driven, excellent weight, excels with glazed pork.

Black cherries, figs, apple brandy, blood orange, leather, tobacco, forrest floor, iodine, violets, turmeric, cinnamon. Lively rounded acid, medium bodied, satin texture, mellow tannin presence, long floral-herbal-slightly bitter finish. Timid, yet evolved aromatics, texture driven, excellent weight, excels with glazed pork.

Jan 27th, 2018
Lindsay Perrigo

Med body, soft fruit with some funk, short finish

Med body, soft fruit with some funk, short finish

Jan 16th, 2017
Andrew

Birth year crushing it.

Birth year crushing it.

Jul 30th, 2015
Arnau Grinyó

Brutal en nas, RIP en boca

Brutal en nas, RIP en boca

Mar 7th, 2014