Vaquer
Fernand Vaquer Vin de Pays des Côtes Catalanes Grenache Blend
Incredible stuff. Showing enough right red fruit mixed with earthy herbs and spices as well as dried orange rind. Everything was in perfect harmony and balance.
Incredible stuff. Showing enough right red fruit mixed with earthy herbs and spices as well as dried orange rind. Everything was in perfect harmony and balance.
Aug 31st, 2018Really fun wine to taste, surprisingly fresh. Good density.
Really fun wine to taste, surprisingly fresh. Good density.
1 person found it helpfulMar 1st, 2015Hanging in there! A bit funky on the nose, solid on the palate.
Hanging in there! A bit funky on the nose, solid on the palate.
Mar 19th, 2016A surprise this aged blend of Grenache and Carignan - smooth tannins, round wine focused on light fruits, light rustic wild notes with aromatics herbal and tertiary aromas - the domaine have a few old wines for a very fair price - a great discovery thanks to the Grenache Association 😀
A surprise this aged blend of Grenache and Carignan - smooth tannins, round wine focused on light fruits, light rustic wild notes with aromatics herbal and tertiary aromas - the domaine have a few old wines for a very fair price - a great discovery thanks to the Grenache Association 😀
Jan 30th, 2015A little tired but definitely fun for tonight's crew. $64, well placed on a 4 star wine list...not a lot of fruit or spice but still interesting.
A little tired but definitely fun for tonight's crew. $64, well placed on a 4 star wine list...not a lot of fruit or spice but still interesting.
Sep 6th, 2016Black cherries, figs, apple brandy, blood orange, leather, tobacco, forrest floor, iodine, violets, turmeric, cinnamon. Lively rounded acid, medium bodied, satin texture, mellow tannin presence, long floral-herbal-slightly bitter finish. Timid, yet evolved aromatics, texture driven, excellent weight, excels with glazed pork.
Black cherries, figs, apple brandy, blood orange, leather, tobacco, forrest floor, iodine, violets, turmeric, cinnamon. Lively rounded acid, medium bodied, satin texture, mellow tannin presence, long floral-herbal-slightly bitter finish. Timid, yet evolved aromatics, texture driven, excellent weight, excels with glazed pork.
Jan 27th, 2018