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Amontillado was long my favorite Sherry style. Palo Cortado is where it's at for me these days. One of the best here and truly sings after a week. Polished off remains with salt roasted almonds, elixir of Zibibbo from Pantellaria and Fiore Sicano cheese.
Amontillado was long my favorite Sherry style. Palo Cortado is where it's at for me these days. One of the best here and truly sings after a week. Polished off remains with salt roasted almonds, elixir of Zibibbo from Pantellaria and Fiore Sicano cheese.
Elegant as all get out. I can’t get over Palo Cortado, even with its shady requirement to be called “Palo Cortado”—pretty sure some are no more accidental “failed Finos” than chocolate chip cookies were a ‘whoops I dropped chocolate in the dough’—but that matters not. Mixed nuts and lemon and amaretto don’t sound like things I’d want to consume all at once but they are elements of this wine I love all at once.
Elegant as all get out. I can’t get over Palo Cortado, even with its shady requirement to be called “Palo Cortado”—pretty sure some are no more accidental “failed Finos” than chocolate chip cookies were a ‘whoops I dropped chocolate in the dough’—but that matters not. Mixed nuts and lemon and amaretto don’t sound like things I’d want to consume all at once but they are elements of this wine I love all at once.
Sommelier/Wine Director Restaurante Las Rias Bajas
9.4
Grupo de cata. En nariz un espectáculo, potente y complejo, frutos secos, notas florales, naranja y chocolate amargo. En boca potente, largo y emocionante!!!
Grupo de cata. En nariz un espectáculo, potente y complejo, frutos secos, notas florales, naranja y chocolate amargo. En boca potente, largo y emocionante!!!
An outstanding Palo Cortado with a Well structured caramelized,smoky, nutty, iodine, and spiced orange wine character #enofylzwineblog#Sherry#palocortado
An outstanding Palo Cortado with a Well structured caramelized,smoky, nutty, iodine, and spiced orange wine character #enofylzwineblog#Sherry#palocortado
Jerez, Andalucía, Spain
