Val di Suga (Angelini)

Spuntali Brunello di Montalcino Sangiovese

9.41 ratings
9.41 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Martin Bergo

More brick hues; robust and delicate nose of asphalt, diesel hints, white flowers and citrus; nice round tannins, medium acids and alcohol, dark fruits, and a miles-long finish. Small production in the south, single cru Spuntali also made in large botti.

More brick hues; robust and delicate nose of asphalt, diesel hints, white flowers and citrus; nice round tannins, medium acids and alcohol, dark fruits, and a miles-long finish. Small production in the south, single cru Spuntali also made in large botti.

Jul 18th, 2019