Val di Suga (Angelini)

Spuntali Brunello di Montalcino Sangiovese

9.122 ratings
9.14 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Martin Bergo

More brick hues; robust and delicate nose of asphalt, diesel hints, white flowers and citrus; nice round tannins, medium acids and alcohol, dark fruits, and a miles-long finish. Small production in the south, single cru Spuntali also made in large botti.

More brick hues; robust and delicate nose of asphalt, diesel hints, white flowers and citrus; nice round tannins, medium acids and alcohol, dark fruits, and a miles-long finish. Small production in the south, single cru Spuntali also made in large botti.

Jul 18th, 2019
Niki Lin

Southwest facing, balance, mor

Southwest facing, balance, mor

Jan 20th, 2015
Pooneet K

Nice Brunello but not really singing at this point in its evolution. Also bearing some characteristics of the ripe / hot year, though to be honest less than I feared. Opened in the morning and by dinner was drinking well, at least when paired with some nice prime burgers.

Nice Brunello but not really singing at this point in its evolution. Also bearing some characteristics of the ripe / hot year, though to be honest less than I feared. Opened in the morning and by dinner was drinking well, at least when paired with some nice prime burgers.

Jun 19th, 2022
JKT
9.0

JL Brunello tasting 11/9/17. Ruby color and aromatic nose of darker berries and fruits and palate acidic and lively and long finish. Sandy soil and some French oak. $106.

JL Brunello tasting 11/9/17. Ruby color and aromatic nose of darker berries and fruits and palate acidic and lively and long finish. Sandy soil and some French oak. $106.

Nov 10th, 2017
Frank Bonetti

Great nose. Very long finish.2001 many years left to age.

Great nose. Very long finish.2001 many years left to age.

Jul 17th, 2016
Frode Pettersen

The better of the crus. Needs time.

The better of the crus. Needs time.

Aug 4th, 2015
Jim Stehli

Fuller than the last bottle but not as delicious. Bottle stored a bit cold so waiting for it to open more.

Fuller than the last bottle but not as delicious. Bottle stored a bit cold so waiting for it to open more.

Oct 9th, 2014
Angela Dahdouh

Awesome. Trip to Napa w SFFore CU

Awesome. Trip to Napa w SFFore CU

Apr 6th, 2024
John Berghoff

John had this 2 years ago

John had this 2 years ago

Dec 29th, 2021
Katy Jossy Simanski

Katy had this 9 years ago

Katy had this 9 years ago

May 29th, 2015