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Unsworth Vineyards

Vancouver Island Rosé

9.313 ratings
9.42 pro ratings
Vancouver Island, British Columbia, Canada
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Unsworth VineyardsVancouver Island, British ColumbiaRosé Blend
Top Notes For
Carlos Mejia Greene
9.6

Fantastic Pinot Noir BC rose. Not too sweet. Not too dry.

Fantastic Pinot Noir BC rose. Not too sweet. Not too dry.

1 person found it helpfulMay 19th, 2015
Will Flatt
10

This Pinot Noir Rose is off the hook, sunshine in the glass folks:) very small production and only available in British Columbia:)

This Pinot Noir Rose is off the hook, sunshine in the glass folks:) very small production and only available in British Columbia:)

Jul 3rd, 2014
Jamie Lauder
8.9

2020 vintage.
Pinot Noir Rose from Vancouver Island.
Light salmon in colour.
Bright strawberries and cranberry on the nose.
Delicate flavours of Rainier cherries, Macintosh apple, and rhubarb.
Medium bodied with crisp acidity on the finish.

2020 vintage.
Pinot Noir Rose from Vancouver Island.
Light salmon in colour.
Bright strawberries and cranberry on the nose.
Delicate flavours of Rainier cherries, Macintosh apple, and rhubarb.
Medium bodied with crisp acidity on the finish.

May 10th, 2022
Carlos Mejia Greene
9.2

Still good old...

Still good old...

Jun 22nd, 2017
Carlos Mejia Greene
9.2

It was paired with sopes de pollo and with Montreal smoked meat. Worked great both times. Good acidity and freshness. Not too sweet or dry. Mineral.

It was paired with sopes de pollo and with Montreal smoked meat. Worked great both times. Good acidity and freshness. Not too sweet or dry. Mineral.

Nov 3rd, 2016
Nina Zie
9.0

Very enjoyable rose!

Very enjoyable rose!

Sep 11th, 2016
Carlos Mejia Greene
9.3

With sushi tonight.

With sushi tonight.

Aug 23rd, 2016
Carlos Mejia Greene
9.6

Still good.... As aperitif and then with pizza

Still good.... As aperitif and then with pizza

Jun 6th, 2016
Jusden Aumand
8.9

Jusden had this 10 years ago

Jusden had this 10 years ago

May 7th, 2015
Katherine Huot
8.7

Katherine had this 6 years ago

Katherine had this 6 years ago

Aug 25th, 2018