Eldon Sproule

9.3

Very Fruit forward, and about as full a Pinot as you will get. Almost like a California Pinot. Very very impressed, this is a cut above anything else from the Cowichan Valley. On par with any premium Pinot noir from BC. Try it if you find it! — 2 months ago

Michael Chase

9.0

Pale green in the glass. Lychee and spice on the nose. Grapefruit and lychee finish. — 3 years ago

Louise Owen

9.6

A sassy white with guava deliciousness everyone should try. — 7 years ago

Jamie Lauder

8.9

2020 vintage.
Pinot Noir Rose from Vancouver Island.
Light salmon in colour.
Bright strawberries and cranberry on the nose.
Delicate flavours of Rainier cherries, Macintosh apple, and rhubarb.
Medium bodied with crisp acidity on the finish. — 9 months ago

Debra Copeland

9.0

Crisp but fruity. Perfect with hot pot! — a year ago

Bob Halifax

9.0

Wasn’t sure about what to expect. Vancouver Island wines are rather rare off the island. This was a lovely accompaniment to crab & shrimp cakes and scallops. Nice Pinot Noir fruit and acidity. — 4 years ago

KD

9.0

Deep salmon colour with aromas of dried strawberries, ligonberries, peaches, hibiscus and some yeast. Vivacious bubbles, light airy body with refreshing acidity. On the palate, more strawberries, cranberries, nectarine with some orange peel, minerality and a touch of candied apple on the short-medium finish. Nice to see a good rosé charmat sparkling from the Island! — a year ago

Erika Turner

10

Maggers of the good stuff. This was one of the best cool climate Pinots in a long while. — 4 years ago

with See

Jesse Smith

9.0

2 barrel fermented auxxerois, 7 amiel, 20 sauvigniette, 25 Pinot Gris, 44 Pinot noir - tank method... Super dope! — 7 years ago