A sassy white with guava deliciousness everyone should try. — 8 years ago
Very Fruit forward, and about as full a Pinot as you will get. Almost like a California Pinot. Very very impressed, this is a cut above anything else from the Cowichan Valley. On par with any premium Pinot noir from BC. Try it if you find it! — 2 years ago
2 barrel fermented auxxerois, 7 amiel, 20 sauvigniette, 25 Pinot Gris, 44 Pinot noir - tank method... Super dope! — 9 years ago
Pale green in the glass. Lychee and spice on the nose. Grapefruit and lychee finish. — 5 years ago
With sushi tonight. — 8 years ago
Emily Rider
Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 2 years ago