2018 vintage.
Crisp, fresh, mixed apple and pear with lime skin aromas.
A round mouth feel with yellow fruit, Asian apple, grapefruit and ginger with a leesy and citrus finish.
A nice job balancing between roundness and acidity.
Grilled BC Halibut or roasted Sablefish would be sublime. — 3 years ago
Very good! BC wine - had it at Mik n Mak — 4 years ago
Lovely white. Enjoying at the Forage in Vancouver. — 5 years ago
In Vancouver and wanted to try a Canadian wine. This was something I will order again! — 2 years ago
Takeout sushi from Minami in Yaletown, so grabbed this at a little wine shop next door. Okanagan white blend that leans towards Riesling. Medium dry, decent acid, lychee-citrus/apple. Gets the job done although sweeter than I prefer. $15 bottle sold for $35. Average wine is expensive in Vancouver. — 3 years ago
Tons of minerality. Notes of tart red berries. Crisp and clean. — 5 years ago
Start your vacation in Vancouver with a glass of this wonderful Pinot Noir or open a bottle wherever you are and imagine you’re smelling the breeze off the sea , the scent of the pine, and the sunset that doesn’t finish in the summer. — 2 years ago
2017 better than 2016 which I didn’t like that much — 5 years ago
Emily Rider
Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 2 years ago