Pale pink rose made of 55% Syrah, 40% Grenache, 5% Vermentino. Light, clean, notes of grapefruit, apricot, hint of roses, light to medium tannins. Makes me think of the clean briney taste of the sea, longing for raw oysters on the half shell.
Pale pink rose made of 55% Syrah, 40% Grenache, 5% Vermentino. Light, clean, notes of grapefruit, apricot, hint of roses, light to medium tannins. Makes me think of the clean briney taste of the sea, longing for raw oysters on the half shell.
Aug 19th, 2017Dry, crisp, light. Perfect summer replacement for my reds.
Dry, crisp, light. Perfect summer replacement for my reds.
1 person found it helpfulSep 18th, 2016Consider this one of my last bottles of anonymous corporate swill for a while. The good and godly @Brendan Devine hooked me up with a gift to a local purveyor of natural wines, proving that there are some loopholes to be found in the gov’t-run wine monopoly in Pennsylvania.
Look, this is fine. The capitalists can make perfectly decent stuff, great for a Wednesday night when you need to take your mind to a weird place. But wine ain’t wheat.
Consider this one of my last bottles of anonymous corporate swill for a while. The good and godly @Brendan Devine hooked me up with a gift to a local purveyor of natural wines, proving that there are some loopholes to be found in the gov’t-run wine monopoly in Pennsylvania.
Look, this is fine. The capitalists can make perfectly decent stuff, great for a Wednesday night when you need to take your mind to a weird place. But wine ain’t wheat.
Aug 12th, 2020So unique tart, French rulesgreat with cheesecake and strawberries. I am thinking I would so Love with cheese
So unique tart, French rulesgreat with cheesecake and strawberries. I am thinking I would so Love with cheese
Jun 27th, 2019Had this dry rosé with poached salmon, arugula, roasted potatoes and artichokes. Also made a butter sauce out of it 👌
Had this dry rosé with poached salmon, arugula, roasted potatoes and artichokes. Also made a butter sauce out of it 👌
Apr 22nd, 2018