Union des Proprietaires Recoltants

Cuvée Sublime Champagne Blanc de Blancs Grand Cru Le Mesnil Chardonnay

9.237 ratings
9.36 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Chardonnay
Top Notes For
Peter van den Besselaar

Vintage 2012 / 100 % chardonnay

Vintage 2012 / 100 % chardonnay

Mar 19th, 2019
AEL
9.0

Dan's #3. Isaac brought it. Outstanding champagne; bone dry.

Dan's #3. Isaac brought it. Outstanding champagne; bone dry.

Jan 1st, 2023
Shawn Thompson

A gorgeous grand cru rosé champagne made from 100% Chardonnay. The nose is bursting with apple and brioche. The palate is dry, the bubbles are tiny. We paired with Pink Moon oysters from PEI.

A gorgeous grand cru rosé champagne made from 100% Chardonnay. The nose is bursting with apple and brioche. The palate is dry, the bubbles are tiny. We paired with Pink Moon oysters from PEI.

May 30th, 2022
Sylvain Rhainds

2007

Jul 24th, 2019
Sylvain Rhainds

2007

Jun 9th, 2019
Erik Nordman

Anniversary Jacuzzi suite bubbles 😎 this was in a really great place and was really singing; I could smell it intensely just from pouring it. Rich and redolent of bruised yellow apple as well as caramelized apple, lovely fresh brioche, starting to show a bit of pleasant oxidative nutty character reminiscent of glazed pecans, a bit of baking spice, English toffee, and chalk dust. Almost like a nutty, toffee apple pie or something, Just really delicious. Acid is still nervy and provides a strong backbone but has had a bit of time to integrate in the mix with all the other elements and is in great balance right now; not punishing like some younger blanc de blancs can be. Fine bead provides a rich, creamy mouthfeel that's just delightful. First Grand Cru Champagne and it lived up to expectations. Serious value as well when it comes down to it, I paid like 55 bucks for this thing. That's pretty impressive for a vintage Le Mesnil Grand Cru, I'd say!

Anniversary Jacuzzi suite bubbles 😎 this was in a really great place and was really singing; I could smell it intensely just from pouring it. Rich and redolent of bruised yellow apple as well as caramelized apple, lovely fresh brioche, starting to show a bit of pleasant oxidative nutty character reminiscent of glazed pecans, a bit of baking spice, English toffee, and chalk dust. Almost like a nutty, toffee apple pie or something, Just really delicious. Acid is still nervy and provides a strong backbone but has had a bit of time to integrate in the mix with all the other elements and is in great balance right now; not punishing like some younger blanc de blancs can be. Fine bead provides a rich, creamy mouthfeel that's just delightful. First Grand Cru Champagne and it lived up to expectations. Serious value as well when it comes down to it, I paid like 55 bucks for this thing. That's pretty impressive for a vintage Le Mesnil Grand Cru, I'd say!

Jun 18th, 2016
Adam Reeve

This truly is sublime. Such a great value grand cru! Nom!

This truly is sublime. Such a great value grand cru! Nom!

Sep 16th, 2015
Glen Digwood

Refreshing. Apples for days.

Refreshing. Apples for days.

Aug 15th, 2015
John Kemper

A New Year's sparkler, the '05 Union des Proprietaires Recoltants 'Cuvée Sublime' Blanc de Blancs Grand Cru Brut Champagne is a bright golden yellow color. The nose is scented with tart apple, fresh baked bread and spicy citrus. Fine bubbles tingle the tongue with mineral-laced spice notes. Refreshing and nicely textured finish on this bargain magnum.

A New Year's sparkler, the '05 Union des Proprietaires Recoltants 'Cuvée Sublime' Blanc de Blancs Grand Cru Brut Champagne is a bright golden yellow color. The nose is scented with tart apple, fresh baked bread and spicy citrus. Fine bubbles tingle the tongue with mineral-laced spice notes. Refreshing and nicely textured finish on this bargain magnum.

Jan 12th, 2015
Jessica de Kozlowski

It's f-ing delicious! Playful and vivacious perlage! A hint of oak and rs, beautifully balanced!

It's f-ing delicious! Playful and vivacious perlage! A hint of oak and rs, beautifully balanced!

Jan 3rd, 2015