Tyler

Clos Pepe Vineyard Pinot Noir

8.917 ratings
8.97 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Scott

Pork belly, peaches, taro root at 1313 Main

Pork belly, peaches, taro root at 1313 Main

Aug 31st, 2013
Jack Badavas

Paired with eggplant parm. Killer pinot out of Santa Barbara!

Paired with eggplant parm. Killer pinot out of Santa Barbara!

Jan 13th, 2019
Chris LoRusso

Love this producer, but was a little let down with this wine.

Love this producer, but was a little let down with this wine.

Nov 28th, 2015
IPOB In Pursuit of Balance

IPOB 2013 wines!

IPOB 2013 wines!

Jan 26th, 2014
David Goldmuntz

David had this 8 years ago

David had this 8 years ago

Nov 21st, 2016
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Ross had this 11 years ago

Ross had this 11 years ago

Oct 24th, 2013
Brandon Barnes

Brandon had this 11 years ago

Brandon had this 11 years ago

Jun 21st, 2013
Anthony Cailan

Anthony had this 12 years ago

Anthony had this 12 years ago

Feb 7th, 2013
Michael Kanbergs

Wine Director Campo Fina

8.0

Michael had this 12 years ago

Michael had this 12 years ago

Oct 13th, 2012
Jackie Ross

Jackie had this 8 years ago

Jackie had this 8 years ago

Mar 12th, 2017