Tyler

Clos Pepe Vineyard Pinot Noir

8.917 ratings

8.97 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.7

Pork belly, peaches, taro root at 1313 Main

Pork belly, peaches, taro root at 1313 Main

Aug 31st, 2013

9.0

Paired with eggplant parm. Killer pinot out of Santa Barbara!

Paired with eggplant parm. Killer pinot out of Santa Barbara!

Jan 13th, 2019

8.8

Love this producer, but was a little let down with this wine.

Love this producer, but was a little let down with this wine.

Nov 28th, 2015

IPOB In Pursuit of Balance

9.1

IPOB 2013 wines!

IPOB 2013 wines!

Jan 26th, 2014

David Goldmuntz

9.4

David had this 8 years ago

David had this 8 years ago

Nov 21st, 2016

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Ross had this 11 years ago

Ross had this 11 years ago

Oct 24th, 2013

8.0

Brandon had this 12 years ago

Brandon had this 12 years ago

Jun 21st, 2013

9.2

Anthony had this 12 years ago

Anthony had this 12 years ago

Feb 7th, 2013

Michael Kanbergs

Wine Director Campo Fina

8.0

Michael had this 12 years ago

Michael had this 12 years ago

Oct 13th, 2012

9.1

Jackie had this 8 years ago

Jackie had this 8 years ago

Mar 12th, 2017