TY KU
Super Premium Junmai Ginjo Sake
Japan
Delectable archivists: this sake is brewed in Nara, Japan (not Willamette, Oregon) from a blend of Yamada Nishiki rice and Akebono rice milled down to 45%.
Peach and vanilla flower notes.
Delectable archivists: this sake is brewed in Nara, Japan (not Willamette, Oregon) from a blend of Yamada Nishiki rice and Akebono rice milled down to 45%.
Peach and vanilla flower notes.
Paired surprisingly well with Beef Bulgogi!
Paired surprisingly well with Beef Bulgogi!
Jun 24th, 2014
Relatively smooth sale; May wine of the month
Relatively smooth sale; May wine of the month
Jun 22nd, 2017
Super Sushi Sunday! Medium dry, stone fruits, easy drinking.
Super Sushi Sunday! Medium dry, stone fruits, easy drinking.
Feb 5th, 2017
Opened as part of an Asian-inspired dinner. Floral notes. Decided to serve room temp, not cold. Very good.
Opened as part of an Asian-inspired dinner. Floral notes. Decided to serve room temp, not cold. Very good.
Jan 14th, 2017
Smooth vanilla notes with hints of peach
Smooth vanilla notes with hints of peach
Oct 15th, 2016
I remember good artisan Sakes. Ty-Ku is deliciously complex... accentuating fruit nectar, and spice, dry smooth mid-palate with a clean finish. Paired with smoke salmon sashimi and tuna tataki.
I remember good artisan Sakes. Ty-Ku is deliciously complex... accentuating fruit nectar, and spice, dry smooth mid-palate with a clean finish. Paired with smoke salmon sashimi and tuna tataki.
Aug 21st, 2016
Served chilled in a wooden box, smooth, bold with peach fruit and vanilla notes.
Served chilled in a wooden box, smooth, bold with peach fruit and vanilla notes.
Jun 27th, 2016
