Two Hands

Gnarly Dudes Barossa Valley Shiraz

9.047 ratings
9.05 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Michael Chelus

Blackberry, black cherry, raspberry, rhubarb, licorice, cassis, oak and hints of vanilla. Good structure and well-integrated tannins.

Blackberry, black cherry, raspberry, rhubarb, licorice, cassis, oak and hints of vanilla. Good structure and well-integrated tannins.

1 person found it helpfulJun 20th, 2017
Tom Casagrande

Rich and fruity, but not jammy, with nice Aussie sandstony minerality. Nose has lots of blackberry fruity with an equal part of roasted lamb (which is what I'm actually eating with it), and that trademark Aussie sandstone thing. Dark, rich flavors with graphite and blackberry skins. Long savory finish. Very nice.

Rich and fruity, but not jammy, with nice Aussie sandstony minerality. Nose has lots of blackberry fruity with an equal part of roasted lamb (which is what I'm actually eating with it), and that trademark Aussie sandstone thing. Dark, rich flavors with graphite and blackberry skins. Long savory finish. Very nice.

Mar 27th, 2016
Ryan Guy

Super dark nose of blackberry, mulberry, leather, tobacco, black pepper, cedar, vanilla and spice. Tannins are well integrated, with rich, supple black and blue fruit and mocha notes, Espresso notes carry through to a lingering finish carried by acidity. Drinking well now.

Super dark nose of blackberry, mulberry, leather, tobacco, black pepper, cedar, vanilla and spice. Tannins are well integrated, with rich, supple black and blue fruit and mocha notes, Espresso notes carry through to a lingering finish carried by acidity. Drinking well now.

Dec 10th, 2017
Jason Brater

Fruit forward w Raspberry, dark fruits, dried apricot, black pepper, and some tannins. Really nice!

Fruit forward w Raspberry, dark fruits, dried apricot, black pepper, and some tannins. Really nice!

Aug 28th, 2016
Peter Montoleone

Loved it. Rich and bold with a slight hint of mint

Loved it. Rich and bold with a slight hint of mint

Apr 10th, 2016
Ryan Guy

Eucalyptus, cool mint, blueberry preserves, mocha, and dark roast coffee. Tannins are still there, but palate has a round feeling. Finish is persistent, with dark berries and vanilla notes. Big and bold.

Eucalyptus, cool mint, blueberry preserves, mocha, and dark roast coffee. Tannins are still there, but palate has a round feeling. Finish is persistent, with dark berries and vanilla notes. Big and bold.

Feb 6th, 2016
Frank Kuo

Nose of ample ripe plum, with a hint of coffee, sweet vanilla, grass, cedar wood, leather, and hidden alcohol note. Taste of ripe dark fruit, jammy and chewy, sweet honeydew dancing with acidity. Aftertaste is sweet, with a touch of zest and spice. A little bit thin on the aftertaste but doesn't affect how tasty it is.

Nose of ample ripe plum, with a hint of coffee, sweet vanilla, grass, cedar wood, leather, and hidden alcohol note. Taste of ripe dark fruit, jammy and chewy, sweet honeydew dancing with acidity. Aftertaste is sweet, with a touch of zest and spice. A little bit thin on the aftertaste but doesn't affect how tasty it is.

Jan 13th, 2016
Michael Meyer

Kinder Gentler Shiraz

Kinder Gentler Shiraz

May 22nd, 2015
Jeremy Worthen

Can't go wrong with a Two Hands Shiraz. Bold, smooth, delicious.

Can't go wrong with a Two Hands Shiraz. Bold, smooth, delicious.

Apr 18th, 2015
Stephen McGaw

Start to the anniversary weekend.

Start to the anniversary weekend.

Mar 7th, 2015