Turtle Creek Winery

Las Brisas Vineyard Pinot Noir

8.16 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul B.

I actually wanted to like this because I want to be supportive of wineries in my local Boston area. But 16.2% abv in a Pinot Noir? What are we doing here? Totally overwhelmed whatever fruit there was. Couldn’t get much or anything but alcohol. Reminded me of Pinot flavored port. Was a labor to get through the glass.

I actually wanted to like this because I want to be supportive of wineries in my local Boston area. But 16.2% abv in a Pinot Noir? What are we doing here? Totally overwhelmed whatever fruit there was. Couldn’t get much or anything but alcohol. Reminded me of Pinot flavored port. Was a labor to get through the glass.

Mar 17th, 2019
Erica Moura

The Pinot lacked flavor and it was completely transparent. Nothing I would expect. Perhaps we got a bad bottle?

The Pinot lacked flavor and it was completely transparent. Nothing I would expect. Perhaps we got a bad bottle?

Feb 15th, 2017
Chris Graves

Eh

Apr 4th, 2015
Christopher Thompson

Ruby. Light red fruit aromas, some grain like, and a plastic bag kind of thing. More plastic on the pallet. Thin. Light tanin

Ruby. Light red fruit aromas, some grain like, and a plastic bag kind of thing. More plastic on the pallet. Thin. Light tanin

Jan 15th, 2017
Julie McCarthy

Julie had this 8 years ago

Julie had this 8 years ago

Aug 7th, 2016
Christine Milne

Christine had this 8 years ago

Christine had this 8 years ago

Jun 12th, 2016
Matt Preotle

Matt had this 10 years ago

Matt had this 10 years ago

Nov 4th, 2014