Turnbull Wine Cellars

Estate Grown Napa Valley Cabernet Sauvignon

9.167 ratings
9.26 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Shay A
9.2

Happy Easter!

This has done a lot of evolving since I had this 2-3 years ago. Pop and pour. Still just a crazy, dark black-purple in the glass, with juicy and ripe blueberries and fresh squeezed blackberries on the nose. Boysenberry, chocolate graham cracker and mixed berry pie crust too. Dense and almost a fruit bomb, but there is enough graphite and savory notes on the mid palate to prevent it from being overblown. Toes the line of being a little hot. At this stage, this is a ripe/juicy/candied Cabernet that has smooth tannins.

Happy Easter!

This has done a lot of evolving since I had this 2-3 years ago. Pop and pour. Still just a crazy, dark black-purple in the glass, with juicy and ripe blueberries and fresh squeezed blackberries on the nose. Boysenberry, chocolate graham cracker and mixed berry pie crust too. Dense and almost a fruit bomb, but there is enough graphite and savory notes on the mid palate to prevent it from being overblown. Toes the line of being a little hot. At this stage, this is a ripe/juicy/candied Cabernet that has smooth tannins.

Apr 21st, 2019
Sipping Fine Wine

In the Spring of 1993, publisher, Patrick O'Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. Dark red with aromas of fresh crushed berry fruit with earthy tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Lingering finish ending with a mineral character.

In the Spring of 1993, publisher, Patrick O'Dell, purchased Johnson Turnbull Vineyards and renamed the property Turnbull Wine Cellars. Dark red with aromas of fresh crushed berry fruit with earthy tones. On the palate cherry and blackberry flavors with pepper spice, tobacco and cacao on fine dusty tannins. Lingering finish ending with a mineral character.

Apr 3rd, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Super dark and deep purple. High intensity that completely coats the glass. Even after an hour decanting this still needs more. Very tight on the nose with a little savory with super dark berries, even some herbs, gravel and anise. Although tight, the complexity is very intriguing and enticing. Thick palate with moderate plus tannins (7.5/10) which carry throughout the long, full and slightly dry finish. Minerality on the palate intermingled with small dark berries. More blackberries and black cherries with a little bit of savory herbs and a little spicy around hour two. Very extracted, a little strict with tons of potential. Needs some time to develop and open up those layers. Drink from 2017 till 2027.

Super dark and deep purple. High intensity that completely coats the glass. Even after an hour decanting this still needs more. Very tight on the nose with a little savory with super dark berries, even some herbs, gravel and anise. Although tight, the complexity is very intriguing and enticing. Thick palate with moderate plus tannins (7.5/10) which carry throughout the long, full and slightly dry finish. Minerality on the palate intermingled with small dark berries. More blackberries and black cherries with a little bit of savory herbs and a little spicy around hour two. Very extracted, a little strict with tons of potential. Needs some time to develop and open up those layers. Drink from 2017 till 2027.

Oct 27th, 2016
Marshall Parrish

Great pop and pour.

Great pop and pour.

Oct 9th, 2016
Rochelle

Black on our with plum flavors yummy and a nice integrated tannic body full flavor

Black on our with plum flavors yummy and a nice integrated tannic body full flavor

Mar 23rd, 2018
Raul Puga

Surprisingly good at the price point. Delicious

Surprisingly good at the price point. Delicious

Apr 1st, 2017
Peter Lee

Not a bad wine. Great texture. Very rich.

Not a bad wine. Great texture. Very rich.

Mar 27th, 2017
Al Sears

Ripe and drinking well. Big flavors of rich deep fruit

Ripe and drinking well. Big flavors of rich deep fruit

Dec 7th, 2016
Matt Gibstein

Thanksgiving

Thanksgiving

Nov 25th, 2016
Alan Omand

Boys' Steak Night

Boys' Steak Night

Oct 19th, 2016