
A nice and easy drinking Pinot Noir from Sonoma County.
Showing red and black fruits with red candy, wood, spices, vanilla, licorice, chocolates and light earth.
Medium bodied with medium acidity.
Good for everyday and good for parties. Good by itself or with food.
13.7% alcohol by volume.
85 points.
$15.
A nice and easy drinking Pinot Noir from Sonoma County.
Showing red and black fruits with red candy, wood, spices, vanilla, licorice, chocolates and light earth.
Medium bodied with medium acidity.
Good for everyday and good for parties. Good by itself or with food.
13.7% alcohol by volume.
85 points.
$15.
1 person found it helpfulNov 12th, 2019
Deep ruby in color; cherries, raspberries, and dried leaves on the nose; medium acidity; medium plus tannins; tastes like candied strawberries, hibiscus, pomegranates, and wet rocks with a long finish. Nellie says it's ok. I like it, but it's fruity to a fault.
Deep ruby in color; cherries, raspberries, and dried leaves on the nose; medium acidity; medium plus tannins; tastes like candied strawberries, hibiscus, pomegranates, and wet rocks with a long finish. Nellie says it's ok. I like it, but it's fruity to a fault.
Apr 13th, 2025
Super drinkable pinot, would go for again for sure. Pretty thick for a Pinot noir, which I was a fan of.
Super drinkable pinot, would go for again for sure. Pretty thick for a Pinot noir, which I was a fan of.
May 9th, 2021
Soft, jammy and so expressive. The color would suggest something along the lines of a Cab, but that soft expert landing on the palette is the like the grace of a 747 touching down like a feather floating onto a blade of grass. Jammy hits all the feels in the red fruit express this one delivers. Pair with a nice steak - and enjoy!
Soft, jammy and so expressive. The color would suggest something along the lines of a Cab, but that soft expert landing on the palette is the like the grace of a 747 touching down like a feather floating onto a blade of grass. Jammy hits all the feels in the red fruit express this one delivers. Pair with a nice steak - and enjoy!
Oct 4th, 2020