Tua Rita

Perlato del Bosco Sangiovese

9.046 ratings
9.010 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Nunzio Castaldo

Delicious and rich. Silky tannins and great fruit. +++

Delicious and rich. Silky tannins and great fruit. +++

2 people found it helpfulJul 23rd, 2015
Zach McFarland

Refined soft textured Tuscan.

Refined soft textured Tuscan.

2 people found it helpfulOct 6th, 2014
Beau Carson

Fruit forward, rich, and smooth. Great table wine.

Fruit forward, rich, and smooth. Great table wine.

Feb 22nd, 2017
Corey Zamora, CSW

Very refined Sangiovese, black fruits, tannin is present but not overbearing. Medium length finish.

Very refined Sangiovese, black fruits, tannin is present but not overbearing. Medium length finish.

Dec 8th, 2014
Jade Hallett

Sangiovese blend, tanic, dry, young

Sangiovese blend, tanic, dry, young

Oct 8th, 2013
Andrew G

One of my favourite moderately priced STs. 93+

One of my favourite moderately priced STs. 93+

Jan 8th, 2017
Nicole Bogues

Not my favorite; heavy nose and peppery finish.

Not my favorite; heavy nose and peppery finish.

Nov 28th, 2015
Andrew G

This is a stunning and beautiful Sangiovese wine; tons of fruit and depth. 93-94

This is a stunning and beautiful Sangiovese wine; tons of fruit and depth. 93-94

Oct 5th, 2015
Michael Marlow

Drinking the 2011 with my wife. It reminded us of some of the Tuscany wineries.

Drinking the 2011 with my wife. It reminded us of some of the Tuscany wineries.

May 4th, 2015
Jenny Hong

Stewed red fruit, slight tinge of earth. Nice grip. Finely structured.

Stewed red fruit, slight tinge of earth. Nice grip. Finely structured.

Nov 21st, 2014