True Myth Winery

Paragon Vineyard Chardonnay

8.518 ratings
8.32 pro ratings
Edna Valley, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
"Odedi"

This 4 year old Chardonnay from Edna Valley is over the hill by now.

Showing over ripen citrus fruits, apples, honey, melons, light tropical fruits, oak, spices and vanilla.

Simple with medium minus acidity.

Full bodied and buttery.

Not for me though.

14.5% alcohol by volume.

78 points.

This 4 year old Chardonnay from Edna Valley is over the hill by now.

Showing over ripen citrus fruits, apples, honey, melons, light tropical fruits, oak, spices and vanilla.

Simple with medium minus acidity.

Full bodied and buttery.

Not for me though.

14.5% alcohol by volume.

78 points.

Jan 4th, 2021
Boris Mathiszik

Classic chard. Constrained oak.

Classic chard. Constrained oak.

May 25th, 2019
Johanna Peterson

Nooooo. Not sure if it wasn't stored well before I bought it, I opened it up about a week after buying it. Bought it at night and brought it right home. Notes of nail polish with a windex finish. I was embarrassed that my guests poured it out in the compost pile 😳

Nooooo. Not sure if it wasn't stored well before I bought it, I opened it up about a week after buying it. Bought it at night and brought it right home. Notes of nail polish with a windex finish. I was embarrassed that my guests poured it out in the compost pile 😳

Nov 30th, 2021
Brenda Lambert

Interesting find.

Interesting find.

Aug 27th, 2020
Stephanie Lunn

Pale yellow comp with pear, green apple, and some oakiness.

Pale yellow comp with pear, green apple, and some oakiness.

Aug 5th, 2020
Jacob smith

Yellowyelow. Soild white

Yellowyelow. Soild white

May 25th, 2020
Monique Starkey

Warm!

Aug 31st, 2019
Wine on The Vine

Simple nose, lighter on the buttery/oaky notes, focuses more on the bold citrus. A nice one for happy hour, pass bringing it to the dinner table.

Simple nose, lighter on the buttery/oaky notes, focuses more on the bold citrus. A nice one for happy hour, pass bringing it to the dinner table.

Jun 1st, 2019
Prescott Paulin

Clone four (tropical note clone) fermented in stainless steel then oak for 5-6 months. 100% Chardonnay. 30% mallow. San Luis Obispo, CA

Clone four (tropical note clone) fermented in stainless steel then oak for 5-6 months. 100% Chardonnay. 30% mallow. San Luis Obispo, CA

May 6th, 2019
Martinez

Smoky and some pineapple on the nose, balanced oak, zesty, creamy, soft citrus flavor, refreshing

Smoky and some pineapple on the nose, balanced oak, zesty, creamy, soft citrus flavor, refreshing

Feb 15th, 2019