This 4 year old Chardonnay from Edna Valley is over the hill by now.
Showing over ripen citrus fruits, apples, honey, melons, light tropical fruits, oak, spices and vanilla.
Simple with medium minus acidity.
Full bodied and buttery.
Not for me though.
14.5% alcohol by volume.
78 points.
This 4 year old Chardonnay from Edna Valley is over the hill by now.
Showing over ripen citrus fruits, apples, honey, melons, light tropical fruits, oak, spices and vanilla.
Simple with medium minus acidity.
Full bodied and buttery.
Not for me though.
14.5% alcohol by volume.
78 points.
Jan 4th, 2021Nooooo. Not sure if it wasn't stored well before I bought it, I opened it up about a week after buying it. Bought it at night and brought it right home. Notes of nail polish with a windex finish. I was embarrassed that my guests poured it out in the compost pile 😳
Nooooo. Not sure if it wasn't stored well before I bought it, I opened it up about a week after buying it. Bought it at night and brought it right home. Notes of nail polish with a windex finish. I was embarrassed that my guests poured it out in the compost pile 😳
Nov 30th, 2021Pale yellow comp with pear, green apple, and some oakiness.
Pale yellow comp with pear, green apple, and some oakiness.
Aug 5th, 2020Simple nose, lighter on the buttery/oaky notes, focuses more on the bold citrus. A nice one for happy hour, pass bringing it to the dinner table.
Simple nose, lighter on the buttery/oaky notes, focuses more on the bold citrus. A nice one for happy hour, pass bringing it to the dinner table.
Jun 1st, 2019Clone four (tropical note clone) fermented in stainless steel then oak for 5-6 months. 100% Chardonnay. 30% mallow. San Luis Obispo, CA
Clone four (tropical note clone) fermented in stainless steel then oak for 5-6 months. 100% Chardonnay. 30% mallow. San Luis Obispo, CA
May 6th, 2019Smoky and some pineapple on the nose, balanced oak, zesty, creamy, soft citrus flavor, refreshing
Smoky and some pineapple on the nose, balanced oak, zesty, creamy, soft citrus flavor, refreshing
Feb 15th, 2019