Truchard

Carneros Tempranillo

9.33 ratings
-no pro ratings
Carneros, North Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michael Schamis

Big, full blackberry aromas. Gentile and earthy on the palate. Lush fruit including dark berries and plums framed but gentile acidity. Long, smooth finish.

Big, full blackberry aromas. Gentile and earthy on the palate. Lush fruit including dark berries and plums framed but gentile acidity. Long, smooth finish.

Nov 24th, 2014
Lila P

An amazing tempranillo.

An amazing tempranillo.

Nov 9th, 2012
Jim Larson

Jim had this 11 years ago

Jim had this 11 years ago

Oct 16th, 2013