Trout Lily Ranch

Adam's Vineyard Chehalem Mountains Pinot Noir

9.21 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

My last bottle of this. It’s really good in a fuller style Oregon Pinot. Complex nose has gravelly loam, sandalwood notes, sappy cherry ooze, crushed rock, a little autumn baking spice. Full and broad in the mouth, but the flavors exhibit a nice balance of fruit, mineral, and underbrush notes. Medium acids, and a little very fine-grained tannin makes an appearance in the back half of the finish. Very nice

My last bottle of this. It’s really good in a fuller style Oregon Pinot. Complex nose has gravelly loam, sandalwood notes, sappy cherry ooze, crushed rock, a little autumn baking spice. Full and broad in the mouth, but the flavors exhibit a nice balance of fruit, mineral, and underbrush notes. Medium acids, and a little very fine-grained tannin makes an appearance in the back half of the finish. Very nice

Jan 7th, 2025