Trisaetum

Coast Range Estate Pinot Noir

8.86 ratings
9.13 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Gullo

Smoky, almost peaty. Tea leaf, and dark cherries. Supple, rounded mouthfeel. Outstanding.

Smoky, almost peaty. Tea leaf, and dark cherries. Supple, rounded mouthfeel. Outstanding.

Sep 16th, 2015
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Lynn had this 9 years ago

Lynn had this 9 years ago

Sep 5th, 2015
Jimmy Örnewald

Jimmy had this 10 years ago

Jimmy had this 10 years ago

Jul 12th, 2014
Chris Lawson

Chris had this 9 years ago

Chris had this 9 years ago

Jul 9th, 2015
John Gastineau

John had this 11 years ago

John had this 11 years ago

Dec 31st, 2013
Aaron Vanderbeek

Aaron had this 12 years ago

Aaron had this 12 years ago

Sep 14th, 2012