Trisaetum

Artist Series No. 26 Pinot Noir

9.22 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tobin Trevarthen

Delicious. Denser than your typical Sonoma Pinot. Refined berry, plum, mint.

Delicious. Denser than your typical Sonoma Pinot. Refined berry, plum, mint.

Dec 13th, 2015
Adam Kincaid

Adam had this 8 years ago

Adam had this 8 years ago

May 14th, 2018