2010 is amazing. More recent vintages have not been up to this. Lots of experience with this label. Find the 2010 or older. '11 on has been a dramatically more pedestrian offering.
2010 is amazing. More recent vintages have not been up to this. Lots of experience with this label. Find the 2010 or older. '11 on has been a dramatically more pedestrian offering.
Jul 12th, 2016
Smells like feet, tastes pretty watery
Smells like feet, tastes pretty watery
Aug 24th, 2018
First dinner in New Zealand. Gonna drink this stuff till I’m talking with an accent
First dinner in New Zealand. Gonna drink this stuff till I’m talking with an accent
Dec 24th, 2017
25/XII/2016
В аромате брусника, клюква, много битого камня, сухая хвоя, земля. Достаточно лёгкое тело, во вкусе красные кисло-горькие ягоды, белый перец, морская вода. Сочное, пряное послевкусие. 16,5/20
25/XII/2016
В аромате брусника, клюква, много битого камня, сухая хвоя, земля. Достаточно лёгкое тело, во вкусе красные кисло-горькие ягоды, белый перец, морская вода. Сочное, пряное послевкусие. 16,5/20
Dec 25th, 2016
Very Earthy. Lots of pepper. ...eating with chocolate seriously balanced it out. Improved, even.
$19.95 + .05¢ on the .05 cent wine sale at BevMo.
Very Earthy. Lots of pepper. ...eating with chocolate seriously balanced it out. Improved, even.
$19.95 + .05¢ on the .05 cent wine sale at BevMo.
Jan 17th, 2016
I buy it because of the three strips label and burgundy bottle. Creative label matching interesting wine. Fresh & young blueberry, mulberry hit nose. Oak plays a small role in aroma. I find chocolate, herb, wet wood. Mouthfeel is amazing. High acidity makes it not dry, easy to drink. Silky tannin keeps a long finish.
I buy it because of the three strips label and burgundy bottle. Creative label matching interesting wine. Fresh & young blueberry, mulberry hit nose. Oak plays a small role in aroma. I find chocolate, herb, wet wood. Mouthfeel is amazing. High acidity makes it not dry, easy to drink. Silky tannin keeps a long finish.
Oct 2nd, 2015
Baking spice on the nose. Big, bright red acidity clobbers the tongue. Dried herbal quality is revealed as the slightly underripe cherry melts away.
Baking spice on the nose. Big, bright red acidity clobbers the tongue. Dried herbal quality is revealed as the slightly underripe cherry melts away.
Nov 5th, 2014
Light pinot with balanced but pronounced fruit. Cherry and raisin with a bit of caramel later on. Great flavor for the value.
Light pinot with balanced but pronounced fruit. Cherry and raisin with a bit of caramel later on. Great flavor for the value.
Aug 7th, 2014
2010 Triplebank Awatere Valley Pinot Noir. A lot of earth with each sip...not what I prefer in a Pinot Noir. I'm sure it would taste better with age.
2010 Triplebank Awatere Valley Pinot Noir. A lot of earth with each sip...not what I prefer in a Pinot Noir. I'm sure it would taste better with age.
Jan 19th, 2013
Tommaso had this 7 years ago
Tommaso had this 7 years ago
Jun 4th, 2017
Awatere Valley, Marlborough, South Island, New Zealand
