Trimbach

Reserve Ribeauville Pinot Gris

9.010 ratings
9.03 pro ratings
Ribeauvillé, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ellen Clifford

Lovely but apples for apples (and literally this wine tastes of many apples. Bruised and not) I’d prefer an Alsatian Riesling. But studying requires things like reviewing Pinot Gris. I left the Grigio I tried off Delectable you’re welcome. Okay taste notes: ripe and also slightly dried/bruises apples and lemon rind. Whiffs of white peach. Bits o honey and some spicy greenery like arugula that might make me think this was Gruner but the lack of pepper would hopefully steer me from that. Phenolic bitterness. Moderate acid and alcohol. All over tasty and I feel this would be a good pairing with the oh so tricky artichoke and asparagus. Totally balanced. Good stuff Trimbach.

Lovely but apples for apples (and literally this wine tastes of many apples. Bruised and not) I’d prefer an Alsatian Riesling. But studying requires things like reviewing Pinot Gris. I left the Grigio I tried off Delectable you’re welcome. Okay taste notes: ripe and also slightly dried/bruises apples and lemon rind. Whiffs of white peach. Bits o honey and some spicy greenery like arugula that might make me think this was Gruner but the lack of pepper would hopefully steer me from that. Phenolic bitterness. Moderate acid and alcohol. All over tasty and I feel this would be a good pairing with the oh so tricky artichoke and asparagus. Totally balanced. Good stuff Trimbach.

Mar 8th, 2018
Mark Eastom

Pear, ripe melon, floral, minerality, med acid and a round finish. Thinking some Alsatian sausage would be pretty amazing right now.

Pear, ripe melon, floral, minerality, med acid and a round finish. Thinking some Alsatian sausage would be pretty amazing right now.

Mar 6th, 2018
Turd Ferguson

A juicy crisp orchard full of covid fruits

A juicy crisp orchard full of covid fruits

Dec 22nd, 2022
Martin Sher

A bit of heft with age.

A bit of heft with age.

Sep 24th, 2021
Todd S. Hill

Had before steaks and chicken poppers. Not sweet. Perfect for coming off the water on a hot summer day

Had before steaks and chicken poppers. Not sweet. Perfect for coming off the water on a hot summer day

Jun 19th, 2021
Dan H
9.0

Apple cider brine pork tenderloin

Apple cider brine pork tenderloin

Nov 29th, 2019
Ted Corvey

Great Alsace white. Bright acidity and minerality. A bit more depth than most Pinot Gris, even from Alsace. Great value.

Great Alsace white. Bright acidity and minerality. A bit more depth than most Pinot Gris, even from Alsace. Great value.

May 19th, 2018
Andrew Harris

Andrew had this 4 years ago

Andrew had this 4 years ago

Jan 23rd, 2020
William Marder

William had this 3 years ago

William had this 3 years ago

May 5th, 2021
RN
9.0

RN had this 5 years ago

RN had this 5 years ago

Dec 31st, 2018