Tres Palacios

Estate Reserve Pinot Noir

8.34 ratings
-no pro ratings
Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kel Louise

A nice Pinot noir with a bit of that Chilean twist. Great price point too.

A nice Pinot noir with a bit of that Chilean twist. Great price point too.

Jan 21st, 2015
Ravi Advani

Raspberries and cherry notes give this wine an almost robitissun smell but the smoke brings on back down to earth. Not a fan.

Raspberries and cherry notes give this wine an almost robitissun smell but the smoke brings on back down to earth. Not a fan.

Jan 17th, 2015
Jon
8.5

Jon had this 9 years ago

Jon had this 9 years ago

Mar 8th, 2015
Jonathan Swift

Jonathan had this 10 years ago

Jonathan had this 10 years ago

May 1st, 2014