Kel Louise

9.5

Oh this is delicious. Like I need a whole case for this coming summer delicious. Perfectly paired with a thunderstorm. — 10 years ago

Kel Louise

10

I went to Napa hating chards and realized why- malolactic fermentation. Without that, this Chardonnay is delicious and crisp, perfect with or without the sunny weather and arugula and fennel salad I made. — 10 years ago

Kel Louise

8.0

A new Italian varietal for me, easy porch drinking or with mushroom ragu. — 10 years ago

Kel Louise

8.0

A more mature zin they say, I agree. Drank this on my patio surrounded by rainstorms. Light and refreshing, hint of strawberry. Zins are not my go to, but super happy to have tried it through #clubw — 10 years ago

Kel Louise

8.0

Great for house red or BBQ sipping, but I wouldn't crave this for a night in or special occasion. — 10 years ago

Kel Louise

8.5

Surprising spicy finish for a gewurz. — 10 years ago

Kel Louise

8.5

The 2014 Paso Robles Malvasia Bianca reminds me of a cross between sauv blanc and Gewurtztraminer. A bit sweeter than I usually prefer, but delicious for a warm spring day. — 10 years ago

Kel Louise

10

Absolutely lovely! I want to stock up on this and drink it forever. Chilled just to 65 degrees and the aromatics and flavors were on point- fruity, mineral and herby! — 10 years ago

Kel Louise

9.5

Great big, beefy 2012 cab sauv from Paso Robles. First sip made me crave steak so I went and made flank steak to pair with it! — 10 years ago

Kel Louise

8.8

Full-bodied and tasty! More substance than what America is used to with a Pinot Gris. — 10 years ago