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Tremonti

Riserva Petrignone Sangiovese

8.93 ratings
-no pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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TremontiEmilia-Romagna, ItalySangiovese
Top Notes For
David Valenti
9.2

Woaw. Never thought a San Giovese di Romagna could yield such a fireworks. Spicy notes (dried herbs) sustained by moscado, black cherry and creme brûlée. Fat tongue, nice tannins (a little stiff and dry but no an issue for manly wines lovers). Good linger. Wood all over the place (almost forgot to mention).

Woaw. Never thought a San Giovese di Romagna could yield such a fireworks. Spicy notes (dried herbs) sustained by moscado, black cherry and creme brûlée. Fat tongue, nice tannins (a little stiff and dry but no an issue for manly wines lovers). Good linger. Wood all over the place (almost forgot to mention).

Jan 20th, 2018
Rick Gaudette
8.5

Good with pasta.

Good with pasta.

Dec 27th, 2017
Stephen Fitzpatrick
9.1

Stephen had this 5 years ago

Stephen had this 5 years ago

Nov 19th, 2019