Trediberri

Barolo Nebbiolo

9.153 ratings
9.29 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Fredrik Finn

First encounter with the 2016 Trediberri Barolo. After an hour in the decanter it is very closed and tight. After an additional 30 minutes of had work of spinning the glass the wine finally unleashed its inner complexity. As it opens up it displays an intense fruit profile with slightly tart red berries; cranberries, rose hip and blood orange with a softer edged strawberry fruit and lavender coming from behind. Beyond the fruit there is plenty of complexity coming from a pronounced portion of incense, tar and spicy characters.
A penetrating acidity and pronounced, ye approachable, tannins with a gripping texture dictates the palate. A very good fatigue on the mid palate, strong but with light steps and plenty of vibrant energy. An expansive complexity holds your attention through a solid finish. 92 +
If opening today I would give it 3-4 hours in the decanter, and don’t rush it in the glass. I am confident that it will age beautifully, and I will keep my additional 6 pack on the back for a couple of years before a revisit.

First encounter with the 2016 Trediberri Barolo. After an hour in the decanter it is very closed and tight. After an additional 30 minutes of had work of spinning the glass the wine finally unleashed its inner complexity. As it opens up it displays an intense fruit profile with slightly tart red berries; cranberries, rose hip and blood orange with a softer edged strawberry fruit and lavender coming from behind. Beyond the fruit there is plenty of complexity coming from a pronounced portion of incense, tar and spicy characters.
A penetrating acidity and pronounced, ye approachable, tannins with a gripping texture dictates the palate. A very good fatigue on the mid palate, strong but with light steps and plenty of vibrant energy. An expansive complexity holds your attention through a solid finish. 92 +
If opening today I would give it 3-4 hours in the decanter, and don’t rush it in the glass. I am confident that it will age beautifully, and I will keep my additional 6 pack on the back for a couple of years before a revisit.

Nov 4th, 2020
DLynn Proctor

Penfolds Ambassador

9.4

DBG!!

DBG!!

May 25th, 2019
Jeff Burrows

Very nice, needs a little more time to integrate the oak. Not overdone at all, just seems to poke out a little.

Very nice, needs a little more time to integrate the oak. Not overdone at all, just seems to poke out a little.

Apr 24th, 2016
Jeff Burrows

drinks nicely now without being overtly modern. plenty of backbone for aging.

drinks nicely now without being overtly modern. plenty of backbone for aging.

Mar 6th, 2014
Jeff Burrows

young, but very nice with food.

young, but very nice with food.

Sep 5th, 2013
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

Very austere and not giving much at the moment. Balanced. Classic style. Needs time.

Very austere and not giving much at the moment. Balanced. Classic style. Needs time.

Jan 4th, 2021
Kamall

Couple of hours in a decanter and wow! Even so young, such an elegant wine.

Couple of hours in a decanter and wow! Even so young, such an elegant wine.

Dec 7th, 2020
Nancy Pan

Light garnet, red fruit sense, dry, sweet red fruit and smoky, high acidity, high tannin, hawthorn, dried fruit, tobacco leaves, long lasting, m+ alcohol.

Light garnet, red fruit sense, dry, sweet red fruit and smoky, high acidity, high tannin, hawthorn, dried fruit, tobacco leaves, long lasting, m+ alcohol.

Oct 2nd, 2020
Jean-Philip Journeault

2014

Jun 6th, 2020
Alvaro Bustillos

Yoo bobby sagger

Yoo bobby sagger

Jan 22nd, 2020