Tranche Cellars
Estate Blue Mountain Vineyard Cabernet Sauvignon
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Cabernet Sauvignon
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Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Underwhelmed for the price, however dark and inky with robust fruit notes with light tobacco.
Underwhelmed for the price, however dark and inky with robust fruit notes with light tobacco.
Feb 1st, 2019Ready to go but also could lay down for a while. Elegant and fine. Just awesome.
Ready to go but also could lay down for a while. Elegant and fine. Just awesome.
Oct 30th, 2015A 100% CS from their blue mountain estate a good amount of currant dark cherry fruit notes of fresh plowed earth and mocha exotic spices. A big and chewy wine with nice structure and depth of fruit very fresh and balanced with good length through the finish. Finish 45+. Excellent
A 100% CS from their blue mountain estate a good amount of currant dark cherry fruit notes of fresh plowed earth and mocha exotic spices. A big and chewy wine with nice structure and depth of fruit very fresh and balanced with good length through the finish. Finish 45+. Excellent
Dark, brooding Cab in both nose and palate. Black currant/cassis notes with some espresso & firm tannins. Oaky spice adds a dimension on the back end. Shows well, but better with a little time in the bottle.
Dark, brooding Cab in both nose and palate. Black currant/cassis notes with some espresso & firm tannins. Oaky spice adds a dimension on the back end. Shows well, but better with a little time in the bottle.
Dec 22nd, 2019Simply outstanding. We had this paired with Duck and 21 day aged tenderloin. Highly recommend
Simply outstanding. We had this paired with Duck and 21 day aged tenderloin. Highly recommend
Apr 15th, 2018Earthy, charcoal, bitter, pepper, meaty and like a teaspoon of molasses. Smooth with time. Solid Sunday wing night wine.
Earthy, charcoal, bitter, pepper, meaty and like a teaspoon of molasses. Smooth with time. Solid Sunday wing night wine.
Apr 9th, 2017