Torre Rosazza

Colli Orientali del Friuli Pinot Grigio

8.927 ratings
8.86 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.8

Getting a little tired, but decent. 

Getting a little tired, but decent. 

Oct 6th, 2025
Paul Truszkowski aka Vinophil

2012

Feb 27th, 2014
Catherine Seda Bugue

Rich in body, fruit extract med acidity though

Rich in body, fruit extract med acidity though

Feb 13th, 2014
Canon Thomas

Surprisingly good esp for how old it is

Surprisingly good esp for how old it is

May 5th, 2024
Edo Wachters

Friuli white - crisp, fresh, mineral, apple, pear - everything you want from a great Pinot Grigio!

Friuli white - crisp, fresh, mineral, apple, pear - everything you want from a great Pinot Grigio!

Oct 19th, 2020
Kapyrick Wine

V16. Real good. Fresh and fruity.

V16. Real good. Fresh and fruity.

Nov 23rd, 2017
Timo Suni

10,50€/0.75l Online.
Very enjoyable wine, would definitely drink this again.

10,50€/0.75l Online.
Very enjoyable wine, would definitely drink this again.

Mar 18th, 2017
Stanislav Lobanov

(15/20) Аромат лимонного сока, яблока и айвы. Несбалансированный алкоголь.

(15/20) Аромат лимонного сока, яблока и айвы. Несбалансированный алкоголь.

Nov 24th, 2016
Hannes Huefken

Medium acidity, somewhat bitter, typical Pinot Grigio profile and aromas, not my thing.

Medium acidity, somewhat bitter, typical Pinot Grigio profile and aromas, not my thing.

Oct 4th, 2016
Aaron Forel

An excellent Pinot Grigio, crisp & fruity. Highly recommended.

An excellent Pinot Grigio, crisp & fruity. Highly recommended.

Jun 23rd, 2015