Solid quaffing
Jan 12th, 2021
Cherry and a little smoky. A touch bitter. Needs food.
Cherry and a little smoky. A touch bitter. Needs food.
Feb 20th, 2017
Red fruits and pepper on the nose and a medium body, soft silky mouth feel and perfectly suitable for a drinking/table red after a long day.
Red fruits and pepper on the nose and a medium body, soft silky mouth feel and perfectly suitable for a drinking/table red after a long day.
Feb 16th, 2016
Big hit with Alex and I. Very fragrant and fruity but dry. Had only a little air. Could use 2 hours.
Big hit with Alex and I. Very fragrant and fruity but dry. Had only a little air. Could use 2 hours.
Jul 21st, 2018
Extremely earthy when first opened. Better the second day
Extremely earthy when first opened. Better the second day
Jun 21st, 2017
Fresh
Apr 1st, 2017
Solid fresh and slightly chalky, spicy blackberry fruit.
Solid fresh and slightly chalky, spicy blackberry fruit.
Mar 15th, 2017
Lots of tannins, chocolate
Lots of tannins, chocolate
Nov 17th, 2015
2009 vintage. Dry, bold, good flavour.
2009 vintage. Dry, bold, good flavour.
Apr 5th, 2015
Little bit bitter, not very complex
Little bit bitter, not very complex
Apr 8th, 2014
Abruzzi, Italy
