Waaaay lighter than other torii mor's I have had in the past.
Out of the bottle sitting impatiently in a decanter for at least 2 hours.
hints of classic red Pinot fruits, sans any sugar at all.
Cranberry fresh from the bog, offered to me 3 on a toothpick.
Acidity is very faint, the tannin drives a bit more.
Odd vintage, here at Torii Mor (Black Label) not an unlivable one, just, different..
Waaaay lighter than other torii mor's I have had in the past.
Out of the bottle sitting impatiently in a decanter for at least 2 hours.
hints of classic red Pinot fruits, sans any sugar at all.
Cranberry fresh from the bog, offered to me 3 on a toothpick.
Acidity is very faint, the tannin drives a bit more.
Odd vintage, here at Torii Mor (Black Label) not an unlivable one, just, different..
Sep 25th, 2017Cherry and cocoa covered petals.
Smoky layers of slightly Acidic fruit, that Pinot stalk showing through, a ding in the tiniest of tannin, teased by acid interludes.
An out of the way, yet worth it winery to visit. And on that always hangs in the cellar.
Cherry and cocoa covered petals.
Smoky layers of slightly Acidic fruit, that Pinot stalk showing through, a ding in the tiniest of tannin, teased by acid interludes.
An out of the way, yet worth it winery to visit. And on that always hangs in the cellar.
Apr 15th, 2017
Too much alcohol, no fruit or terroir, not enough acid. Bah
Too much alcohol, no fruit or terroir, not enough acid. Bah
Feb 13th, 2016
Willamette Valley, Oregon, USA
