A blend of fruit from Barossa Valley (79%) & Eden Valley (21%), aged 18 months in 30% new French oak, deep Ruby with purple hues, aromas of dark fruits, licorice, spice, floral and tar. On the palate flavors of ripe juicy blackberry and plum with bits of smoky oak. Well balanced, great mouthfeel, soft velvet tannins, long finish ending with spice smoky oak character. Very nice!
A blend of fruit from Barossa Valley (79%) & Eden Valley (21%), aged 18 months in 30% new French oak, deep Ruby with purple hues, aromas of dark fruits, licorice, spice, floral and tar. On the palate flavors of ripe juicy blackberry and plum with bits of smoky oak. Well balanced, great mouthfeel, soft velvet tannins, long finish ending with spice smoky oak character. Very nice!
1 person found it helpfulNov 15th, 2020
Can’t come to Aus and not drink Torbreck. The Struie is a great QPR wine, and the 2017 is drinking really well. Tons of spice. Less juicy than most Torbrecks but tons of sweetness and tobacco, leather yet really well made. Nice glass ahead of lesser wines in Chinatown in Sydney
Can’t come to Aus and not drink Torbreck. The Struie is a great QPR wine, and the 2017 is drinking really well. Tons of spice. Less juicy than most Torbrecks but tons of sweetness and tobacco, leather yet really well made. Nice glass ahead of lesser wines in Chinatown in Sydney
Dec 24th, 2019
Blackcurrent, leather, raspary , vanila. Chocolate
Tannin smooth, high acidity , medium to full body. Long lasting well balanced.
Blackcurrent, leather, raspary , vanila. Chocolate
Tannin smooth, high acidity , medium to full body. Long lasting well balanced.
Sep 4th, 2019
Barossa Valley, Barossa, South Australia, Australia
