Tommaso Bussola

Vigneto Alto Amarone della Valpolicella Classico Corvina Blend

9.353 ratings
9.37 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Top Notes For
Danilo A. Di Nardo

2007 still needs few years..
However Spectacular... Tommaso, to my opinion one of the best producers in all Negrar.
Great raisins.. Hight viscosity rich and full mouth.. Lite leather and coco. I will try it again in 4 years.

2007 still needs few years..
However Spectacular... Tommaso, to my opinion one of the best producers in all Negrar.
Great raisins.. Hight viscosity rich and full mouth.. Lite leather and coco. I will try it again in 4 years.

2 people found it helpfulApr 13th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

Beautiful and rich and very well made. Soft on nose and palate. Nice finish. With hours of air time, this wonderful wine becomes an extravagantly rich, profoundly sensual experience.

Beautiful and rich and very well made. Soft on nose and palate. Nice finish. With hours of air time, this wonderful wine becomes an extravagantly rich, profoundly sensual experience.

Apr 9th, 2016
Daron Watson

simultaneously pretty AND feral

simultaneously pretty AND feral

Sep 25th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

1997 vintage. Needs years. Big juicy wine.

1997 vintage. Needs years. Big juicy wine.

Apr 12th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Big styled wine but very nice. Needs 20 years. Lovely raisonney wine.

Big styled wine but very nice. Needs 20 years. Lovely raisonney wine.

Apr 12th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.6

One of the best producers of amarone but this is the wine watch Christmas party!

One of the best producers of amarone but this is the wine watch Christmas party!

Mar 21st, 2014
Anthony De Blasi

Wow! I adore Tommaso Bussola and this Vigneto Alto is the summum. Amarone with capital A!

Wow! I adore Tommaso Bussola and this Vigneto Alto is the summum. Amarone with capital A!

Dec 27th, 2021
Panos Papadopoulos

A monster on decline. Opened it at 10am, decanted it at 4pm, started sipping at 7.30pm. Deep garnet color, incense with fig jam on the nose, oriental spices blended with wild cherry, blueberry wnd dried fig on the palate. I should've opened it 3 years ago. Still, quite an experience.

A monster on decline. Opened it at 10am, decanted it at 4pm, started sipping at 7.30pm. Deep garnet color, incense with fig jam on the nose, oriental spices blended with wild cherry, blueberry wnd dried fig on the palate. I should've opened it 3 years ago. Still, quite an experience.

Mar 7th, 2021
Sarah Tarnopolsky

This was just insanely good. Like make me cry good.

This was just insanely good. Like make me cry good.

Nov 22nd, 2020
Joe Roth

Beautiful!

Beautiful!

Nov 17th, 2019