Tommaso Bussola
Vigneto Alto Amarone della Valpolicella Classico Corvina Blend
2007 still needs few years..
However Spectacular... Tommaso, to my opinion one of the best producers in all Negrar.
Great raisins.. Hight viscosity rich and full mouth.. Lite leather and coco. I will try it again in 4 years.
2007 still needs few years..
However Spectacular... Tommaso, to my opinion one of the best producers in all Negrar.
Great raisins.. Hight viscosity rich and full mouth.. Lite leather and coco. I will try it again in 4 years.
Beautiful and rich and very well made. Soft on nose and palate. Nice finish. With hours of air time, this wonderful wine becomes an extravagantly rich, profoundly sensual experience.
Beautiful and rich and very well made. Soft on nose and palate. Nice finish. With hours of air time, this wonderful wine becomes an extravagantly rich, profoundly sensual experience.
Apr 9th, 20161997 vintage. Needs years. Big juicy wine.
1997 vintage. Needs years. Big juicy wine.
Apr 12th, 2015Big styled wine but very nice. Needs 20 years. Lovely raisonney wine.
Big styled wine but very nice. Needs 20 years. Lovely raisonney wine.
Apr 12th, 2015One of the best producers of amarone but this is the wine watch Christmas party!
One of the best producers of amarone but this is the wine watch Christmas party!
Mar 21st, 2014Wow! I adore Tommaso Bussola and this Vigneto Alto is the summum. Amarone with capital A!
Wow! I adore Tommaso Bussola and this Vigneto Alto is the summum. Amarone with capital A!
Dec 27th, 2021A monster on decline. Opened it at 10am, decanted it at 4pm, started sipping at 7.30pm. Deep garnet color, incense with fig jam on the nose, oriental spices blended with wild cherry, blueberry wnd dried fig on the palate. I should've opened it 3 years ago. Still, quite an experience.
A monster on decline. Opened it at 10am, decanted it at 4pm, started sipping at 7.30pm. Deep garnet color, incense with fig jam on the nose, oriental spices blended with wild cherry, blueberry wnd dried fig on the palate. I should've opened it 3 years ago. Still, quite an experience.
Mar 7th, 2021