Tommaso Bussola
Vigneto Alto Amarone della Valpolicella Classico Corvina Blend 1997
A monster on decline. Opened it at 10am, decanted it at 4pm, started sipping at 7.30pm. Deep garnet color, incense with fig jam on the nose, oriental spices blended with wild cherry, blueberry wnd dried fig on the palate. I should've opened it 3 years ago. Still, quite an experience. — 4 years ago
Panos Papadopoulos
Golden color. Mellon and mango on the nose with herbal notes. Full taste/full body, lots of creme brulee, passion fruit, grapefruit and well-integrated noble rot. Long aftertaste with a superbly attractive sweetness. Lovely Sauternes. — 4 years ago