Tommasi

Poggio al Tufo Rompicollo Toscana Sangiovese Cabernet Sauvignon

8.732 ratings
-no pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Matthew Davis

A little flat. Floral notes, cedar mulchy on the palate. Some pepper. Not overly full.

A little flat. Floral notes, cedar mulchy on the palate. Some pepper. Not overly full.

Oct 6th, 2019
James Shamas

Nice wine, a little old world, a little new worldish, excellent oak, good acidity, good depth. Tannic but not dry

Nice wine, a little old world, a little new worldish, excellent oak, good acidity, good depth. Tannic but not dry

Jun 12th, 2019
Stan Malley

Balanced wine that goes well with food or by itself. Fruity highlights with light tannins.

Balanced wine that goes well with food or by itself. Fruity highlights with light tannins.

Apr 25th, 2019
Pat Murphy

Smooth

Smooth

Apr 20th, 2019
Joel Raniolo

Not impressed... a little too sweet. Not dry at all

Not impressed... a little too sweet. Not dry at all

Mar 20th, 2019
Nick Gallinelli

Baked fruit. Apples and earthy.

Baked fruit. Apples and earthy.

Dec 1st, 2018
Leo Laakkonen

Täyteläinen lounasviini, vähätanniininen.

Täyteläinen lounasviini, vähätanniininen.

Nov 24th, 2018
형훈 오

180922 : 집에서... 문어숙회

180922 : 집에서... 문어숙회

Sep 22nd, 2018
Henry Fuseler

Not a robust cab but good with pizza. 7/18

Not a robust cab but good with pizza. 7/18

Jul 28th, 2018
Janis O’Neill

Nice soft blend- 2015 vintage in March 2018

Nice soft blend- 2015 vintage in March 2018

Mar 31st, 2018