We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Tommasi

Poggio al Tufo Maremma Toscana Sangiovese Cabernet Sauvignon

9.04 ratings
-no pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Cabernet Sauvignon, Sangiovese
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

Explore related

TommasiMaremma Toscana, GrossetoCabernet Sauvignon
Top Notes For
Jill Judt
9.0

This is very smooth also has a nice aroma. Very enjoyable!

This is very smooth also has a nice aroma. Very enjoyable!

Jun 18th, 2016
Dee D
8.9

Opened day before. Better second day. Very good with red meat.

Opened day before. Better second day. Very good with red meat.

Aug 22nd, 2015
Joseph C Burke
9.2

Dark red, nose of black fruit and sweet raisins, on palate a mouthful of ripe, extracted caddis and black fruit reminiscent of an Amarone but with darker fruit. As a sangiovese/cabernet blend it's as if the sangiovese was done ripasso and blended with beautifully vinified Cab. Lush and persistent finish. Much better than its price point.

Dark red, nose of black fruit and sweet raisins, on palate a mouthful of ripe, extracted caddis and black fruit reminiscent of an Amarone but with darker fruit. As a sangiovese/cabernet blend it's as if the sangiovese was done ripasso and blended with beautifully vinified Cab. Lush and persistent finish. Much better than its price point.

Jun 12th, 2015
Beacon
8.9

Beacon had this 8 years ago

Beacon had this 8 years ago

Oct 16th, 2016