Tomàs Cusiné

Vilosell Costers del Segre Tempranillo Blend

9.095 ratings
9.09 pro ratings
Costers del Segre, Catalunya, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Erin Pooley

Owner/Winemaker Good Luck Wines

9.3

Spanish: 43% ull de llebre (Tempranillo), 18 Syrah, 16 cab, 14 merlot, and more deliciousness with spaghetti bolognese!

Spanish: 43% ull de llebre (Tempranillo), 18 Syrah, 16 cab, 14 merlot, and more deliciousness with spaghetti bolognese!

2 people found it helpfulOct 18th, 2012
Wine101Hamden

I haven't had this in like forever since Eric Solomon Selections gave it up. One of my all time favorite Spanish reds! Layers of dark jammy fruit, brick, pepper, plum skins with medium body and long slightly tart dry tannic finish. Start to finish, dollar for dollar one of the first Spanish red #wines I started with. You never forget your first and this one surely does not disappoint given the years apart we've spent.

I haven't had this in like forever since Eric Solomon Selections gave it up. One of my all time favorite Spanish reds! Layers of dark jammy fruit, brick, pepper, plum skins with medium body and long slightly tart dry tannic finish. Start to finish, dollar for dollar one of the first Spanish red #wines I started with. You never forget your first and this one surely does not disappoint given the years apart we've spent.

1 person found it helpfulJul 21st, 2014
Elian Mathiot

Joliment fait !

Joliment fait !

Jul 28th, 2016
Jill Gargash

Nice drinking. Had with steak tacos

Nice drinking. Had with steak tacos

Oct 13th, 2020
Wagner Grubb

Had this with pork shank and risotto. Was a great drinkable wine with our without food but the pork brought out some@great character Full jammy front with a super smooth finish. Bright acidity.

Had this with pork shank and risotto. Was a great drinkable wine with our without food but the pork brought out some@great character Full jammy front with a super smooth finish. Bright acidity.

Mar 22nd, 2018
Colin Hicks

Colin tasted on 8/18/17

Colin tasted on 8/18/17

Aug 19th, 2017
Daniel Martinez Cardenas

www.hitimewine.net

www.hitimewine.net

Jun 28th, 2017
Jordi Pazo

Los Extremeños. Pineda de Mar.
09.04.17

Los Extremeños. Pineda de Mar.
09.04.17

Apr 9th, 2017
Jordi Pazo

Vila. Black Friday 2016. 10,81 -30 % = 7,56.
25.11.16

Vila. Black Friday 2016. 10,81 -30 % = 7,56.
25.11.16

Nov 25th, 2016
Jean-Phillippe Landry

Very good

Jul 2nd, 2016