We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Tobias Vineyards

Winemaker's Selection North Coast Chardonnay

8.591 ratings
8.83 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Tobias VineyardsCalifornia, USAChardonnay
Top Notes For
Nick Davis
9.1

Classic, elegant.

Classic, elegant.

Mar 1st, 2015
Eileen Gross
8.8

Lemony aromas & flavors - clove & mild oak mid palate -

Lemony aromas & flavors - clove & mild oak mid palate -

Nov 27th, 2013
Joyce Jarrett Alewynse
8.9

Great structure, long finish

Great structure, long finish

Mar 10th, 2019
Andrea Bosshardt
8.7

Very tasty, not too oaky

Very tasty, not too oaky

Oct 7th, 2018
Vasanth Balakrishnan
8.7

Decent modern style California #chardonnay. A bit buttery but makes for a fantastic white wine sauce for pasta.

Decent modern style California #chardonnay. A bit buttery but makes for a fantastic white wine sauce for pasta.

Jun 7th, 2018
Meghan Myszkowski
8.5

I

I

Apr 16th, 2017
Roberto Gonzalez
8.8

Medium bodied flavor with a small hint of spice in aftertaste

Medium bodied flavor with a small hint of spice in aftertaste

Mar 13th, 2017
Daniel Kimeldorf
8.4

Lemon taste of alcohol. Very drinkable

Lemon taste of alcohol. Very drinkable

Feb 24th, 2017
Teresa S
8.6

Over the top oak. Okay finish.

Over the top oak. Okay finish.

Feb 6th, 2017
Andy Hock
8.3

Red apple, vanilla and cinnamon. Mid+body, glycerin buttery mouthfeel, a little honey/molasses but mostly toasty oak on the finish with a tinge of alcohol. Overdone, meh.

Red apple, vanilla and cinnamon. Mid+body, glycerin buttery mouthfeel, a little honey/molasses but mostly toasty oak on the finish with a tinge of alcohol. Overdone, meh.

Feb 6th, 2017