Tiziano
Chianti Sangiovese Blend
Chianti Classico, Chianti, Tuscany, Italy
The historic low ratings are interesting. Would be a great wine to try a vertical tasting because currently they are using some French (I'm fairly sure sure it's French) oak that really gives it some pleasant aromas and a fine granular structure.
Certainly not a Classico - this is the new face/taste of Sangiovese from Chianti.
Mattias Restaurant
The historic low ratings are interesting. Would be a great wine to try a vertical tasting because currently they are using some French (I'm fairly sure sure it's French) oak that really gives it some pleasant aromas and a fine granular structure.
Certainly not a Classico - this is the new face/taste of Sangiovese from Chianti.
Mattias Restaurant
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like sour cherries, cranberries, and minerals with a long finish.
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like sour cherries, cranberries, and minerals with a long finish.
Aug 2nd, 2023Reasonable “Pizzaria-Style” Chianti. Blend of Sangiovese and Caniolo. Aromas of bright red cherry and strawberry with a slight floral note. Pallet is especially red berry fruit forward with a noticeable cranberry hint. Smooth texture. Pretty basic but quite drinkable.
Reasonable “Pizzaria-Style” Chianti. Blend of Sangiovese and Caniolo. Aromas of bright red cherry and strawberry with a slight floral note. Pallet is especially red berry fruit forward with a noticeable cranberry hint. Smooth texture. Pretty basic but quite drinkable.
Jul 19th, 2022A classic chianti. Would probably be better with an Italian meal.
A classic chianti. Would probably be better with an Italian meal.
Jun 9th, 2021Easy Chianti not heavy bodied, medium tannins, smooth, medium acidity
Easy Chianti not heavy bodied, medium tannins, smooth, medium acidity
Feb 26th, 2018


