Tiberio

Colline Pescaresi Pecorino

9.025 ratings
9.112 pro ratings
Pescara, Abruzzi, Italy
Pecorino
Top Notes For
Meredith Hu

Zippy acidity with moderate plus alcohol. Peppery and lemony with pesto and wet stones.

Zippy acidity with moderate plus alcohol. Peppery and lemony with pesto and wet stones.

Jul 22nd, 2019
Steven Morgan

Wine Director Formento's

9.3

Great cut and power to this wine in the 2017 vintage. Amazing energy and a perfect wine to pair with crudo and heirloom tomatoes.

Great cut and power to this wine in the 2017 vintage. Amazing energy and a perfect wine to pair with crudo and heirloom tomatoes.

Sep 8th, 2018
Peter J.

1700

1700

1 person found it helpfulMay 9th, 2014
Todd Abrams

2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years.

2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years.

May 14th, 2017
Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

8.8

Zesty citrus acidity and a mellow bit of melon, pear and flinty mineral on the finish.

Zesty citrus acidity and a mellow bit of melon, pear and flinty mineral on the finish.

Mar 23rd, 2016
Todd Abrams

Grilling wine. Still awesome.

Grilling wine. Still awesome.

Jun 14th, 2015
Todd Abrams

2013. Grass, flowers, salt, stone, sunshine.

2013. Grass, flowers, salt, stone, sunshine.

May 31st, 2015
Bob Barry

General Manager Winebow

9.0

Hate the label LOVE the wine. Liquid minerals.

Hate the label LOVE the wine. Liquid minerals.

Jan 23rd, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Leafy and herby. Floral.

Leafy and herby. Floral.

Jun 11th, 2014
Benjamin Hickey

Bitter orange, rather punchy.

Bitter orange, rather punchy.

Feb 17th, 2017